I suddenly thought of a simple pasta made by my mother at home during the summer vacation in China - fried noodles with green bean sprouts. Today I want to try it myself. Summer vacation and mom will be sitting in front of the TV in the living r... ...
A while ago, I sent out a recipe for dumplings. It contained Sanzi, a food from my hometown. I received many comments from friends. Many people gave me many other secrets about making plain dumpling stuffing that doesn't come out of water. I lea... ...
My colleague gave me some red glutinous rice planted in the terrace. Does this glutinous rice have a very fragrant taste? It's a little harder than the ordinary glutinous rice. Especially the steamed glutinous rice is very delicious. Today, use ... ...
It's a very delicious meal. It's also a dish with a high rate of appearance on my table. It's delicious with rice or steamed bread. Among the three ingredients, green beans and yams are boiled with water, not with oil. This can reduce the intake... ...
Recipe from love and free teacher's blog. The most common plastic method. Involved in all kinds of vegetables. Good looking and delicious.
What does my sister say about Lixia rice? I think of my family's Hemp super specialty mustard rice. Ma Ma said that bean, bamboo shoot, broad bean and mustard are the mixture of vegetable and rice. Jialixia soup. today, I will go to buy vegetabl... ...
Miss Fan / today I want to say that curry belongs to Southeast Asian cuisine. It's super rice dressing. People who like curry should be heavy taste star people. The main ingredient of curry is turmeric, plus a variety of spices (such as coriande... ...
It's a very popular dish in my family. Fresh seasonal vegetables with soft corn bowls. Even some picky kids can eat several at a time. Corn flour is rich in nutrients. In recent years, in the United States and some other developed countries, cor... ...
Say hamburger ~ my favorite is this rural style cheeseburger ~ chop pork into mince + corn + green beans + carrot ~ match with baguifu cheese. It's nutritious, healthy and delicious. -
In spring and summer, it's the season of flowers and willows. Today's vegetable salad is just to eat the flowers and willows. They are fresh vegetables. They taste fresh. It's also a good choice to lose weight. My WeChat official account love li... ...
It's about Dragon Boat Festival. Making some mung bean snacks has failed. It's good to spend the spring and summer smoothly. This is a kind of crispy pastry similar to the wife's cake and the Soviet style moon cake. Bite open the crispy and fall... ...
I learned to grow green bean sprouts by myself. I observed the growth of green bean sprouts every day. The spontaneous mung bean sprouts had no additive and pollution. Have fun and eat well.
5.12 this is a story about how the body can resist the green in the vegetables I'm really busy, tired and miserable these days. It rained a little bit cold the other two days. I thought I hadn't moved home before I collapsed and I dare not catch a cold
Mungbean. In the process of germination, vitamin C will increase a lot, and part of the protein will be broken down into various amino acids needed by the human body. It can reach seven times of the original content of mungbean. Therefore, the n... ...